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Roast Master Signature Series - WHOLE BEAN

$14.95
(10 reviews) Write a Review
SKU:
108-RMSS-Whole Bean
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Roast Master Signature Series - WHOLE BEAN

Sorry! Temporarily out of stock.

Roaster Master Signature Series (RMSS) offerings by Café Milagro are limited edition coffees that we source from small, independent farmers who offer some of the highest quality coffee beans to be found in Costa Rica. A typical Roast Master Signature Series offering is available for 6 - 8 weeks before we deplete inventory and introduce something new.

Our next RMSS blend will be available in mid-February 2021.

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Each bag of Café Milagro coffee has a net weight of 340-grams/12-ounces. Complimentary coffee scoop included with all first-time orders.

10 Reviews Hide Reviews Show Reviews

  • 5
    always the best

    Posted by Jim Knutti on 23rd Mar 2020

    Each new Roast Master is different and always the best; we look forward to each release

  • 5
    This coffee is exceptional!

    Posted by S Cote on 14th Dec 2019

    Wonderful flavor & smooth taste.

  • 5
    Roast Master - Herbazu

    Posted by Jim Knutti on 18th Nov 2019

    Cafe Milagro is the only coffee that we have used for a few years, all are great; the Roastmaster series are always the best, and this one is truly awesome

  • 5
    Las Brumas

    Posted by Rob on 4th Jun 2019

    I have been receiving Roast Masters for quite some time and they are always excellent, but Las Brumas was so so exceptional I had to place an order for additional bags before they ran out. Thank you Cafe Milagro! Las Brumas was amazing!

  • 5
    Beans

    Posted by Floyd on 15th May 2019

    Rich earthy Costa Rican like it’s supposed to be

  • 5
    smooth

    Posted by Unknown on 10th Feb 2017

    Delicious smooth roast of Costa Rican coffee

  • 5
    smooth

    Posted by Unknown on 10th Feb 2017

    Delicious smooth roast of Costa Rican coffee

  • 5
    Roast Master Signatute -La Chonta is excellent

    Posted by Edward Camp on 2nd Jan 2017

    I always purchase the current signature series coffee, and I have never been disappointed. The La Chonta is another winner.

    I use the pour over method to brew my coffee Using 15 ml of water per gram of coffee creates an exceptionally favorable cup that is bold yet mellow to the taste.

    I have tried coffee from many different countries, but the premium Coata Rican coffee is my choice.

    After numerous trips to Costa Rica, I have found the growers are passionate about coffee. This passion shows up consistently in the superior quality of the coffee.

    Cafe Milagro dies a great job in providing quick shipping to my home in Colorado.

  • 5
    Tarrazu Special Reserve is like Costa Rica in a cup

    Posted by Aggie Veld Finkenbinder on 13th May 2016

    Needs nothing but the water to brew it in. I used to cream and sugar all my coffee until I met Cafe Milagro Tarrazu, Special Reserve. Now, if I can't drink my coffee naked, I don'tdrink it.