Our Organic coffee is grown by the award-winning producer Helsar de Zarcero in the West Valley of Costa Rica, who have been producing sustainable coffee in harmony with nature for over 15 years. This year's harvest received the "white honey" process in their micro mill.
Tasting Notes: Dark and rich cocoa fragrance, buttery toffee aroma, sweet, smooth flavor with good body and balanced acidity.
Process: White Honey
Roast: Full City Roast (Medium-Dark)
Each bag of Café Milagro coffee has a net weight of 340-grams/12-ounces. Complimentary coffee scoop included with all first-time orders.