Organic Dark Roast - WHOLE BEAN

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naranjo-infocard.jpgGrown in the high-altitude region of Naranjo under the watchful eye of small, independent, family farmers, Organic Dark Roast is hand-picked, micro-processed and sun-dried at the source with no chemical herbicides or pesticides. It's a beautiful blend with notes of roasted nuts, cocoa, spice & hints of orange with a full body & balanced acidity.

Awards: 3rd Place Grower Cup of Excellence 2007

Origin: Naranjo

Roast: Full City (Medium-Dark)


Each bag of Café Milagro coffee has a net weight of 340-grams/12-ounces. Complimentary coffee scoop included with all first-time orders.

6 Reviews Hide Reviews Show Reviews

  • 5
    whole bean dark roast

    Posted by Melissa on 16th Feb 2018

    The best coffee ever!

  • 5
    Best coffee we have ever tasted

    Posted by Melissa Shelly on 12th Nov 2017

    As self proclaimed coffee snobs we thought nothing could beat Starbuck's. My husband who has been drinking coffee for over 30 years fell in love with this coffee when we visited Costa Rica in 2016 and we have been ordering it ever since. The coffee is dark, rich and very smooth.

  • 5
    Great Rich Coffee

    Posted by Constance Rojo on 16th Feb 2017

    I have had this coffee in Costa Rica and now order it to have at home. I just love it!

  • 5
    Nothing Beats Cafe Milagro

    Posted by Kathleen Wilkin on 1st Feb 2017

    A trip to Costa Rica a few years ago introduced me to this wonderful coffee in Manuel Antonio. Once I learned that I could order it online, there was no looking back. Call me spoiled but there is no other coffee in my kitchen, nor will there be.

  • 5
    Pura Haba!

    Posted by Paul Adams on 3rd Feb 2016

    Simply the best. This bean yields the smoothest, richest, and most satisfying cup anywhere in world. Should be a staple in every kitchen. Combined with a reading from Plato, life doesn't get any better! Thanks, Café Milagro, for producing a consistent product of the highest quality!

  • 5
    our favorite coffee

    Posted by Unknown on 25th Jan 2016

    This coffee has replaced our former favorite Kona coffee from the Big Island.