In Costa Rica, coffee is more than just a drink — it’s a way of life. From its historic role in shaping the country’s economy to the daily rituals still observed in homes and cafés, coffee holds a special place in the nation’s heart. To understand Costa Rica is to understand its coffee culture: a story of history, tradition, and community.
A Brief History of Costa Rican Coffee
Coffee first arrived in Costa Rica in the late 1700s, brought from Cuba during the colonial era. Farmers quickly realized that the volcanic soils and mountain climates of the Central Valley and beyond were perfect for growing coffee.
By the mid-1800s, coffee had become Costa Rica’s leading export, funding infrastructure projects like railroads and the National Theatre in San José. Often called the “golden bean,” coffee transformed Costa Rica into one of the most prosperous nations in Central America and continues to shape its identity today.
Traditions Rooted in Coffee
The Chorreador
The most iconic brewing method in Costa Rica is the chorreador — a simple wooden stand with a cloth filter called a bolsita. Hot water is poured slowly over freshly ground beans, dripping directly into the cup below. The result? A smooth, aromatic brew that reflects the purity of Costa Rican coffee. Many families still keep a chorreador at home, not just for function but as a symbol of tradition.
Afternoon Coffee Break: La Hora del Café
Every day around 4 p.m., Costa Ricans pause for la hora del café (the coffee hour). It’s a cherished ritual where families, coworkers, or friends gather over coffee and a light snack — perhaps fresh bread, empanadas, or sweet pastries. More than just a caffeine boost, this daily pause represents connection, reflection, and the pura vida spirit that defines the nation.
Coffee and Community
Coffee is often present in life’s milestones — from morning greetings to holiday celebrations. Sharing coffee is seen as an act of hospitality, a gesture of warmth and friendship that ties communities together.
Modern Costa Rica Coffee Culture
Today, Costa Rica is recognized worldwide for producing some of the highest-quality specialty coffee. Farmers and cooperatives focus on sustainable practices such as shade-growing, honey processing, and direct trade relationships. Visitors flock to the country not only for beaches and volcanoes but also for immersive coffee tours, eager to walk the farms, see the mills, and taste the results.
Experience the Culture in Every Cup
At Café Milagro, we’ve been part of this tradition since 1994. Our beans come from Costa Rica’s most celebrated regions, roasted fresh in Quepos to bring the flavors of this rich culture directly to your cup.
Ready to bring A Taste of Paradise into your home with our signature coffees? Each bag celebrates history, tradition, and the timeless joy of la hora del café.
