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Roast Master Signature Series - Leoncio - WHOLE BEAN

$19.64
SKU:
108-RMSS-Whole Bean
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Description

naranjo-infocard.jpgRoaster Master Signature Series offerings by Café Milagro are limited edition coffees that we source from small, independent farmers who offer some of the highest quality coffee beans to be found in Costa Rica. A typical Roast Master Signature Series offering is available for 6 - 8 weeks before we deplete inventory and introduce something new.

The current Roast Master Signature Series offering is:

Name: Leoncio

Origin: Naranjo

Roast: Medium

Awards: 1st Place Grower Cup of Excellence 2015

 # of bags: 180

Mild nutty fragrance, dark chocolate aroma, full body with notes of fresh lemon and crisp acidity. Available only in Whole Bean.

 

  

Each bag of Café Milagro coffee has a net weight of 340-grams/12-ounces. Complimentary coffee scoop included with all first-time orders.

Product Reviews

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Showing reviews 1-4 of 5 | Next

  1. smooth

    Posted by Unknown on 10th Feb 2017

    Delicious smooth roast of Costa Rican coffee

  2. smooth

    Posted by Unknown on 10th Feb 2017

    Delicious smooth roast of Costa Rican coffee

  3. Roast Master Signatute -La Chonta is excellent

    Posted by Edward Camp on 2nd Jan 2017

    I always purchase the current signature series coffee, and I have never been disappointed. The La Chonta is another winner.

    I use the pour over method to brew my coffee Using 15 ml of water per gram of coffee creates an exceptionally favorable cup that is bold yet mellow to the taste.

    I have tried coffee from many different countries, but the premium Coata Rican coffee is my choice.

    After numerous trips to Costa Rica, I have found the growers are passionate about coffee. This passion shows up consistently in the superior quality of the coffee.

    Cafe Milagro dies a great job in providing quick shipping to my home in Colorado.

  4. Tarrazu Special Reserve is like Costa Rica in a cup

    Posted by Aggie Veld Finkenbinder on 13th May 2016

    Needs nothing but the water to brew it in. I used to cream and sugar all my coffee until I met Cafe Milagro Tarrazu, Special Reserve. Now, if I can't drink my coffee naked, I don'tdrink it.

Showing reviews 1-4 of 5 | Next

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