Cafe Milagro Menu

Breakfast

Home-Baked Goods

Ask for today’s fresh homemade

breads, cakes & muffins

Fruit Plate

Fresh tropical fruit plate 

Tropical Granola

Organic granola & fresh fruit over tropical yogurt 

Tico Breakfast

Typical Costa Rican breakfast

w/rice and beans, tortillas & eggs

French Toast

Thick cut w/cinnamon & nutmeg

Breakfast Burrito

Tortilla stuffed w/egg, rice & beans & cheese

w/avocado & salsa

Gringo Breakfast

2 eggs, toast, fried potatoes & bacon

The Big Daddy

2 eggs, 2 pancakes, toast & bacon

Banana Pancakes

3 banana pancakes w/macadamia nuts

Mango Crepes

Fresh mango crepes w/blackberry syrup

Croissant Sandwich

Croissant sandwich w/egg, cheese & bacon

Country Omelet

Fresh cheese, tomato, bell pepper, onion, cilantro & sausage, toast & potatoes

Mountain Omelet

Fresh cheese, onion, bell pepper & bacon

w/toast & potatoes

Garden Omelet

Sweet bell pepper, tomato & onion

w/toast & potatoes

Constructor’s Omelet

Build your own omelet w/3 ingredients: 

Ham, turkey, bacon, sausage, cheese,

tomato, onion, cilant

Lunch

Grilled Veggie Wrap

Grilled veggie wrap w/hummus

Avocado Lime Chicken Wrap

Avocado-lime chicken wrap

w/creamy cilantro sauce

Mango Mahi Mahi Wrap

Grilled mahi-mahi wrap w/fresh mango salsa

Coconut Shrimp Wrap

Coconut shrimp wrap

w/roasted red pepper & coconut sauce

Caribbean Chicken Sandwich

Grilled chicken breast

 w/spicy Caribbean jerk sauce

Cuban Mahi Mahi Sandwich

Grilled mahi-mahi filet w/aioli sauce

Salads

Mango Chayote Salad

Greens, mango, chayote, spiced macadamia nuts

& passion fruit vinaigrette

Roasted Red Pepper & Avocado Salad

Greens, avocado, roasted red pepper, purple cabbage & organic banana vinaigrette

Dinner

Appetizers

Gazpacho

A refreshingly cool soup made

with oven-roasted tomatoes

Fried Green Plantains

Fried green plantains w/guacamole

& black bean-mango salsa

Pulled Pork Corn Cakes

Corn cakes w/pulled pork, pickled onions

& cumin-lime cream

Sauteed Calamari & Chorizo

Sauteed calamari, chorizo & corn

w/spicy grilled flat bread

Mahi Mahi Ceviche

Fresh mahi-mahi marinated in citrus juice

w/ fried green plantain

Main Course 

The Farmers’ Market

Vegetarian dish. Fresh from the farmers’ market, sauteed vegetables served over quinoa

Jerk Chicken

Grilled jerk chicken w/coconut rice and beans

& grilled sweet plantains

Creole Pork Tenderloin

Roasted pork tenderloin w/Creole mojo, mashed sweet plantains w/bacon & sauteed green papaya 

Tamarind Beef Tenderloin

Grilled tenderloin w/tamarind reduction, mashed yucca & purple cabbage sauteed w/green plantain

Mahi Mahi in Banana Leaf

 Mahi Mahi w/smoked tomato-shrimp mojo, ginger-pumpkin puree & sauteed heart of palm

Tropical Shrimp

Shrimp w/coconut-rum sauce, mango rice & sauteed chayote w/roasted sweet corn